Get your calendar out and grab a pen so that you can mark down these dates. Or if you are one of the very few people with a mobile device (ha), enter these dates in your calendar.
September - date TBD
For the second year in a row, I am partnering with The Depanneur to provide the lovely residents of Toronto with several opportunities to learn how to preserve.
On the last Monday of every month starting in May and going until September, I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
The classes are very hands-on, light hearted and fun and you leave with the basic understanding of how to preserve safely in your own home and more importantly you get to take home the recipe and a jar of what gets made in the class.
Watch this space for more details as they will be coming soon.