With my tomato plants in full flower, my tastebuds are already exciting about the upcoming tomato season. Nothing tastes better than seasonal tomatoes bursting with flavour. I love making tomato sauce but another long time favourite is salsa.
How many times have you bought a jar of salsa at the store and been disappointed in the results? It’s not spicy enough, or it is too spicy, or just plain bad. Well after this class you will never have to buy another jar of store bought salsa again. You will discover how easy it is to make it AND preserve it so you always have a jar on hand when you need it. It makes a great hostess gift to bring to all the summer bbq’s you have in your calendar as well.
As with all of my classes, you will walk out with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and at least 1 jar of salsa.
Join me on Monday, July 29th at 6:30pm. To sign up, click here