Rental Rates and Equipment
Our facility is located in Toronto and is divided into three kitchens, each containing separate stations and equipment, available for rent 24/7. Please note that our facility is not suitable for cooking classes.
Kitchen rental rates vary based on your individual needs, including equipment used, duration of booking and so on. Please complete the form on the right so we can arrange a meeting and provide you with a quote.
1. Main Kitchen - Two Basic Cook Stations
Our basic cook station includes a work table and access to 5 burners, 1 conventional oven. For higher volume production, you can also add the following equipment to your booking:
20 QT Hobart Mixer
2. Prep Kitchen
Don’t need hot equipment? Want to prepare all your ingredients prior to cooking? Our prep only stations are an affordable way to get the job done.
3. Steam Kitchen
Perfect for sauce, soup and beverage production, the Steam Kitchen contains prep tables, a combi oven, and two 30 gallon steam kettles. We also have added a piston filler and a 6 head gravity filler to help reduce physical strain of manually filling bottles/jars. Training on these pieces of equipment is required and must be booked separately to your first booking.
Storage & Delivery Acceptance
For your convenience we offer:
Dry good storage (1 bay is 6’ x 3’ x 3’)
Refrigerated storage (2 standard wire shelves)
We accept deliveries Monday to Friday 9 am to 5 pm for clients using our storage.
Dry Goods(One 6’ x 3’ x 3’ Shelf) - $95/month
Refrigerated (Two 2’ x 2’ x3’ Shelves plus one Freezer shelf) - $135/month
Please note: Overnight storage can be arrange depending on availability, price by volume