Rhubarb Sour

• 1.5 oz Dillon's Gin

• 1/2 oz fresh squeezed lemon juice

• 1/2 oz Ontario Rhubarb & Vanilla Shrub

• Soda water

• Garnish with lemon slice

Combine gin, lemon juice and shrub to a cocktail shaker filled with ice. Combine ingredients and shake until chilled. Strain over tall glass of your choice. Add soda water and garnish. Serve.