Spicy Tomato Jam & Feta Crostini

TomatoJamCrostini_recipe_4x6_Cropped.jpg
  • Sliced baguette

  • Olive oil

  • Spicy Tomato Jam

  • Feta cheese

  • Balsamic reduction

  • Fresh basil

Brush your sliced baguette with extra-virgin olive oil and gently toast in the oven for 5 minutes. Top each crostini with a sprinkle of feta cheese and a generous dollop of Spicy Tomato Jam. Garnish with a drizzle of balsamic reduction and fresh basil. Enjoy!

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Baked Brie with Onion Garlic Jam