12/4/12 12/4/12

Adventures in batching up a recipe

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11/26/12 11/26/12

Flavoured Vinegars

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11/23/12 11/23/12

Fighting the Winter Blah's

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11/20/12 11/20/12

Crazy for Cranberry Sauce

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11/16/12 11/16/12

When something simple makes it all worthwhile

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11/13/12 11/13/12

Pressure Canning vs Water bath

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11/12/12 11/12/12

What Can a Farmer's Market do for your small business?

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11/6/12 11/6/12

Tips for the perfect batch of Jam

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11/4/12 11/4/12

Quick and Delicious Cream Puffs

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10/29/12 10/29/12

Perfect Fall Preserving

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10/28/12 10/28/12

Mouthwatering Butterhorns

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10/27/12 10/27/12

Bacon Jam at The Meat Dept on the Danforth

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10/25/12 10/25/12

Why you should always check the expiration date on Pectin

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10/24/12 10/24/12

Preserves as Gifts

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10/17/12 10/17/12

3 tips for crisper pickles

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10/16/12 10/16/12

Private Preserving Classes

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10/14/12 10/14/12

Spicy Pickled Tomatoes

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10/9/12 10/9/12

Peach Preserves vs Peaches in a Light Syrup

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10/8/12 10/8/12

Simple Pickled Cauliflower

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10/1/12 10/1/12

Top 5 Tomato Recipes - Pickled, Jammed or Preserved

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