We jumped at the chance when we heard that Pluck Teas was doing 30 Days if Iced Tea on instagram for the month of August. We knew that our Shrub and their teas would make some fabulous cocktails and we were not wrong. This is the perfect cocktail for Sunday brunch or an evening with the girls. If you are looking for more of the recipes they created you can find them on their Instagram page - trust me you will be inspired and very thirsty after you peruse them all.
Today we are sharing with you their creation "The Molly Ringwald".
Make ginger root concentrate by heating 1L water, 1 cup sugar, and 4 tablespoons Ginger Root tea in a pot. Bring to simmer and turn off heat. Strain. Keeps for a week in the fridge. In a cocktail shaker, muddle a few fresh raspberries, then add 1oz fruit shrub (in this case rhubarb vanilla) and 1oz ginger concentrate. Add ice, shake and strain over a glass full of ice. Add soda and lime wedges to finish. Delish!