Easiest Dessert EVER - Sex in a Pan

 

Two quick points before I begin.

1) Yes it tastes as good as the name suggests,

2) It tastes that good because there is not one single healthy ingredient in this recipe, except perhaps for the pecans and maybe the milk. But in my case, not even really the milk because I used full on 2%.

Sure, if you wanted to you could make this dessert 'less bad' for you, but my thinking is - what is the point? You could use fat free pudding or low fat cream cheese, but seeing as I only make this dessert once every couple of years, when I make it I simply throw the kitchen sink at it. How bad could 1 slice of this (ahem...maybe 3 or 4 if I am being honest with you) actually be?

Over the past 2 weeks, I have basically been making marmalade every 2nd day. I have taken just over 200lb of Certified Organic Seville Oranges and made a LOT of marmalade. This also means that I have hand cut the skin of over 200lb of oranges. For the past few nights every time I turn my head, I get a shooting pain, which I am now calling Marmalade Neck.

It's now Superbowl Sunday (obviously) and a very good chef friend of mine (whom also happens to be a HUGE football fan) has invited herself over (actually I invited her over, but it sounds better this way) and is basically catering our Superbowl meal. The menu is outstanding and I offered to make dessert.

What does one make for dessert when they are exhausted, tired of being in the kitchen yet know they want something that tastes delicious and everyone is sure to enjoy? SEX.IN.A.PAN

Sex in a Pan (recipe given to me by my mother; Sheila Manning)

Ingredients

1 1/2 cups pecan, finely chopped
1 1/2 cups flour
3/4 cup margarine

8 oz cream cheese

1 cup icing sugar

Large tub cool whip

Instant chocolate pudding (1 package)

Instant vanilla pudding (1 package)

3 cups milk

1/4 cup pecans, toasted and finely chopped

Directions

Bottom layer:

Combine 1 1/2 cups pecans, 1 1/2 cups flour and 3/4 cup margarine in a bowl and combine throughly. Press mixture into a 9 x 13 pan and bake at 350 degrees for 15-20 minutes until lightly browned. Remove from the oven and allow to cool.

Second layer:

Combine 8 oz cream cheese, 1 cup icing sugar and 1/2 tub of cool whip in a large bowl. Cream together and spread on the cooled bottom layer.

Third layer:

Pour contents of both instant pudding packages in a bowl and combine with 3 cups of milk. Mix and let thicken. Once thick, spread over the second layer

Fourth layer:

Spread remaining cool whip over the top of the pudding. Sprinkle with 1/4 cup toasted chopped pecans.

Place in fridge until it is time to consume 

Like I said - easiest dessert ever ;)